Host

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions and Duties: Opens door for guests arriving and departing. (40%*) Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

(35%) Manages the Wait List when the restaurant is full. (10%) Provides guest assistance to servers as needed. (5%) Maintains a clean and organized work area and completes cleaning as assigned. (5%) Fills out the feature board and inflates balloons. (5%*). Qualification Standards: Reading, writing and verbal communication skills required.

Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Physical Requirements: Must be able to stand and exert a well-paced mobility for periods up to four (4) hours in length.

Must be able to speak clearly and listen attentively to guests and other employees.