Corporate Director of Food & Beverage - Full Service Hotels | Shaner Hotel Group

Join an Award Winning, Growing Hotel Group Shaner Hotels is seeking a strategic, innovative Corporate Director of Food & Beverage to lead F&B operations across our full-service portfolio. We're set to add multiple properties in 2027, so this is a rare chance to shape the F&B vision of a company in growth mode. This is a remote role based on the East Coast, with regular travel to our hotels to provide hands-on leadership.

If you're a passionate F&B leader who wants to make a lasting impact with a company that values creativity, collaboration, and excellence, we want to hear from you. What We’re Looking For Experience overseeing F&B across multiple properties. A track record of reporting to ownership groups and asset managers. Strong portfolio-level analytical skills, with the ability to turn data into clear strategy.

What You’ll Do Lead and elevate F&B operations across our expanding portfolio of full-service hotels Act as the primary F&B contact for ownership groups and asset managers, delivering clear reporting, forecasts, and recommendations. Analyze portfolio-wide performance data (revenue, labor, cost of goods, guest satisfaction) to identify trends, close gaps, and drive profitability.

Evolve our existing restaurant brands and develop new, market-leading concepts that support our continued growth. Champion our people-first culture by mentoring property leaders and building teams where associates thrive and deliver exceptional service.

Qualifications

5+ years of experience in food and beverage operations, with a focus on multi-unit or corporate environments. Proven success in senior leadership roles such as General Manager or F&B Director. Skilled in strategic planning, budgeting, and financial oversight across multiple locations. Strong leadership abilities with a track record of mentoring managers and cultivating high-performing teams.

Experienced in developing and executing long-term strategies to enhance service quality and profitability. Expertise in budget management, cost control, and revenue optimization. Proficient in streamlining operations, managing inventory, and maintaining consistency across outlets. Collaborative approach to working with culinary and beverage teams to deliver market-responsive offerings.

In-depth knowledge of health, safety, and sanitation regulations. Committed to maintaining high guest satisfaction and proactively resolving service issues. Advanced proficiency with restaurant management software, POS systems, and inventory control platforms.