Assistant Manager

The Assistant Manager supports daily restaurant operations to ensure excellent guest service, efficient team performance, and compliance with airport and company standards. This role assists in supervising staff, maintaining operational flow during high-volume periods, and supporting leadership in achieving sales, service, and cleanliness goals.

Key Responsibilities

Support daily front and back of house operations in a fast-paced airport environment Supervise team members, delegate tasks, and provide coaching to maintain service standards Assist with scheduling, shift coverage, and labor management Ensure food safety, sanitation, and airport regulatory compliance requirements are met Handle guest concerns professionally and resolve issues quickly Support inventory control, ordering, and cash handling procedures Partner with management to drive team accountability and a positive workplace culture Qualifications Previous restaurant or hospitality supervisory experience preferred Strong leadership, communication, and problem-solving skills Ability to work flexible schedules including early mornings, nights, weekends, and holidays Comfortable working in a high-volume, fast-paced environment