100 open roles
Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round
Job description
This position exists to participate in all activities, including food preparation, plate presentation, ware washing, and cleanliness and sanitation procedures. The Sous Chef will also lead the team to ensure shift is successful in a manner consistent with the mission and values of the Dollywood Company.
Description copied from The Dollywood Company's careers page. Read the full posting before you apply.
More jobs at The Dollywood Company
Cook I - [YR] Dollywood's DreamMore Resort & Spa - Full Time Year Round
The Dollywood Company· Pigeon Forge, TN, United StatesSummer 2027 Foods Management Internship - [S] Dollywood Theme Park - Seasonal
The Dollywood Company· Pigeon Forge, TN, United StatesSummer 2027 Culinary Internship - [S] Dollywood Theme Park - Seasonal
The Dollywood Company· Pigeon Forge, TN, United StatesSummer 2027 Baking and Pastry Arts Internship - [S] Dollywood Theme Park - Seasonal
The Dollywood Company· Pigeon Forge, TN, United StatesPublic Space Attendant - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round
The Dollywood Company· Pigeon Forge, TN, United States
More jobs in Pigeon Forge
Sales Manager (Part Time)
Carter's· Pigeon Forge, TNFood Runner
Hangout Hospitality Group· Pigeon Forge, TN, United States· $31k – $48kMBO Store Merchandiser - South Division (MT#75)
Lewis Bakeries· TN, Pigeon Forge, TN, United StatesVan Driver Warehouse
City Electric Supply· Pigeon Forge, Sevierville, TN, United States· $31k – $35kMaintenance Engineer
Legacy Ventures· Cambria Hotel Pigeon Forge, Pigeon Forge, TN, United States