Maintenance Technician 1 - New Berlin, WI

Maintenance Technician 1

• New Berlin, WI GENERAL REQUIREMENTS Work cooperatively in a team environment and accept and follow directions. Able to work with multiple types of people and personalities. Follow time and attendance guidelines in accordance with the employee handbook. Must be capable of following very detailed parameters and understand the importance of Revela Foods SOP’s and Quality standards. Must be comfortable working at different heights throughout the plant. Must be comfortable working with boiler and other process chemicals. Organizational and time-management skills. Work independently with good decision-making skills. Good reading, writing, and math skills. Must be comfortable working weekends if needed. Must be able to lift, stand, walk for long periods of time. Schedule: Monday-Friday, 8am-4:30, with possible overtime including weekends and holidays. QUALITY CONTROL REQUIREMENTS Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance. Follow all Safe Quality Food (SQF) guidelines. Maintain excellent personal hygiene and wear appropriate apparel for the job. Report any suspicious activity related to food defense. NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart. SAFETY REQUIREMENTS Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. Practice safe lifting techniques, bending and lifting with your legs not your back. Pivot with your feet avoiding twisting at the waist. Situational awareness, watching for forklift traffic and trip hazards such as pallets or cords. Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. Maintain proper guards and safety devices when working with machinery and on catwalks. Never operate equipment for which you have not been properly trained or certified for.

EDUCATION

/ CERTIFICATIONS High School Diploma or Equivalent. Apprenticeship or associate degree preferred. MEMBER OF FOLLOWING TEAMS Safety Committee Food Defense Safe Quality Food (SQF) JOB RESPONSIBILITIES Lead all facets of Maintenance for Production, R&D and Facility. Plan and execute all maintenance and project work. Work closely with Production, Quality, Office, and R&D Teams.

Troubleshoot and repair production equipment (electrical and mechanical). Complete work orders and preventive maintenance in a time manner and keep reports current by ensuring all work is properly documented. Perform scheduled preventive maintenance ensuring production equipment is maintained in good working condition.

Maintain audit ready condition of the facility at all times (lightbulbs, door seals, window caulk, remove peeling paint, etc.) Facilitate lawn care and snow removal operations through outside contractors. Complete additional tasks assigned by the Production Manager and other tasks as assigned by management. Respond to reports of suspicious activity related to food defense.

ADM requires the successful completion of a background check. REF:114518BR