Dishwasher / Prep Cook (Winter)

Description: You are a behind-the-scenes super trooper, a spray-clean-and-scrub machine, and you know how to make your work fun! You will be responsible for clean dishes, pots, equipment, fridges, freezers, walls and floors. You are alert, efficient and cost-conscious. Dishes and glassware that are well stacked will reduce breakage and save the company money.

You will be able to help out in other areas of the kitchen if required.

Essential Functions

Clean pots, dishes, glassware with great care to attain provincial health standards. Sweep the kitchen, and storage areas on an ongoing basis. Take on responsibility for the cleanliness in the entire kitchen. Make sure the daily and weekly cleaning checklists are maintained. Remove garbage on a nightly basis to determined location.

Assist kitchen and service personnel during busy times. Record all breakages on a list stating reason for breakage. Avoid waste of food, materials, and chemicals whenever possible. Be clean in appearance, dress, and personal hygiene. Experience/Requirements: Previous dishwashing experience a definite asset. Must be able to prioritize, organize and manage many multiple tasks.

Be animated and know how to make things fun for everyone! Must be able to lift 50 lbs and stand on feet for 8 hours.