Substitute - Food Service I and II

Job Summary

Under the supervision and limited direction of the Supervisor of Food Service, to plan, organize, and direct the daily activities of an elementary school cafeteria and satellite food service operation; to personally assist in the preparation of food; and to perform related work as required.

Requirements

/ Qualifications Criminal Justice/Fingerprint clearance upon hiring Complete physical upon hiring Mandated Reporter – required annually Verification of TB clearance Willing to earn Food Handlers Card Please include: Resume Letters of Recommendation Letter(s) of Recommendation Resume Comments and Other Information Salary for Food Service I is 20.

78 per hour and Food Service II is 22.37 per hour. Hours will vary based on need and location. This an on-call, as needed substitute position.