Part-Time Supervisor_ Yorktown Va.

Job Title: Part-Time Supervisor Company: Blackstone Consulting, Inc. (BCI) Location: Yorktown, VA Pay Rate: $18.50/hour Shift: Thursday – Monday Position Overview Blackstone Consulting, Inc. (BCI) is seeking a dedicated Part-Time Supervisor to oversee dining facility operations at Yorktown, VA. The Supervisor will provide leadership to dining staff, ensure compliance with food service and sanitation standards, and maintain smooth day-to-day operations.

This role requires excellent organizational skills, the ability to manage a team in a fast-paced environment, and a strong focus on customer service.

Key Responsibilities

Supervise and direct the daily activities of dining facility attendants and kitchen staff. Ensure compliance with company policies, military dining facility standards, and sanitation regulations. Train, mentor, and coach employees to improve performance and productivity. Monitor staffing schedules, attendance, and adherence to shift requirements.

Maintain quality control of food service, presentation, and portioning. Resolve staff or operational issues in a timely and professional manner. Assist with inventory management, ordering, and supply control. Collaborate with management to meet headcount and service requirements. Conduct regular inspections to ensure cleanliness, safety, and efficiency in the dining facility.

Qualifications

Previous supervisory experience in food service, dining facilities, or related field required. Strong leadership and communication skills. Ability to manage multiple tasks and priorities in a high-volume setting. Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred. Must be able to pass background checks and meet site security requirements.

Benefits

Competitive hourly pay at $18.50. Steady part-time schedule (Thursday – Monday). Opportunity to gain supervisory experience with a leading government contractor. Supportive and structured work environment. Health, Dental, and Vision insurance available. #IND Qualifications Previous supervisory experience in food service, dining facilities, or related field required.

Strong leadership and communication skills. Ability to manage multiple tasks and priorities in a high-volume setting. Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred. Must be able to pass background checks and meet site security requirements. Physical Requirements Lift and carry up to 50 lbs.

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods). Some bending and stooping. #IND