Catering Production Cook (All Levels) – Steady Hours

Description What’s in it for you Starting Pay: $16–$20/hour based on experience (Cook 1–3 levels) Weekly pay schedule for consistent and predictable compensation. Shift premium available for overnight hours (varies by shift) 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals every shift Overtime opportunities available Consistent scheduling and steady hours Interview Opportunities Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM Walk-In Hiring Hours: Thursday

• Friday | 9:00 AM – 3:00 PM Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM Press Here to Schedule a 15 Minute Interview Flexible Scheduling (24/7 Operation) We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs: Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) Full-time and part-time positions available Opportunities to grow into preferred or leadership shifts over time Growth & Advancement Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership Opportunities to move into Expo/QA, Logistics, and Supervisor roles We promote from within whenever possible Performance-based growth—not just time-based Training & Development Hands-on training with clear expectations Standardized recipes, systems, and workflows Ongoing coaching and skill development Opportunity to learn multiple stations and catering styles Experience working in a high-volume catering operation Position Overview Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Columbia (29169) location. This is a large-scale, high-volume catering kitchen focused on consistency, efficiency, and teamwork. You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and production schedules.

Key Responsibilities

Prepare food items according to recipes and production schedules Maintain consistency in quality, portioning, and presentation Work across multiple stations (prep, grill, sauté, packaging, etc.) Follow food safety and sanitation standards Keep workstations clean, organized, and efficient Communicate with team members to maintain production flow Support overall kitchen operations as needed Why This Job Is Different Consistent hours vs unpredictable restaurant schedules Large-scale production with structured systems Team-driven environment with clear expectations Opportunity to work in a fast-paced, high-output kitchen A company focused on training, consistency, and growth Bottom Line If you want another kitchen job, there are plenty of options.

If you want steady work, consistent hours, and a chance to grow in a structured operation , this is where you want to be.

Requirements

Requirements Ability to follow recipes, prep lists, and kitchen systems consistently Strong attention to detail and commitment to food quality Ability to work in a fast-paced, high-volume environment Reliable and punctual with a strong work ethic Ability to communicate effectively with team members Ability to stand for extended periods (8+ hours) Ability to lift up to 40 lbs Willingness to work early mornings, afternoons, evenings, or overnight shifts Maintain a clean, organized, and professional work environment Preferred (Not Required) Previous kitchen, catering, or food production experience Experience in high-volume kitchens Serv.

Safe certification (or willingness to obtain)