Cook – Full Time

Cook

• Dining Services The Briarwood Community — Worcester, MA About The Briarwood Community The Briarwood Community offers a supportive, mission-driven environment where employees are respected, valued, and empowered to succeed. Join a collaborative Dining Services team where your work directly contributes to exceptional resident service and high-quality dining experiences. Why Join Us? Competitive hourly pay: $20.00–$22.00 Paid time off and holidays Health, dental, vision, life, and disability insurance 401(k) retirement plan with employer match Meal discounts and Employee Assistance Program Free access to indoor lap pool, fitness center, and sauna Supportive, collaborative dining and leadership teams in a beautiful, well-maintained community Position Summary We’re seeking a skilled and dependable Cook to join our Dining Services team at Elms Assisted Living in The Briarwood Community in Worcester, MA. In this role, you’ll prepare and portion high-quality meals while following established menus, recipes, production procedures, and food safety standards. You’ll work alongside a collaborative dining services team in a supportive environment focused on providing nutritious, well-prepared meals and exceptional service to our residents. Position Type: Full Time Shift Type: Monday, Wednesday, Thursday, Friday 11 am–7 pm and Sunday 10 am–6:30 pm, with flexibility based on operational needs Hourly Pay: $20.00–$22.00 Your Role Under the direction of the Director of Dining Services and in collaboration with the Dining Services team, you will: Prepare and portion food in accordance with planned menus, established production procedures, and dining services standards Ensure food and supplies are available in adequate time for meal preparation and service Follow heart-healthy and cycle menu recipes while maintaining consistency and quality Complete food temperature checks prior to service and document as required Comply with all sanitation, health, and personal hygiene standards while observing proper food handling techniques Maintain a clean, organized work area and clean and maintain kitchen equipment and workstations Supervise dishwashers and oversee waitstaff while they are in the kitchen Properly store and label food in accordance with food safety standards Prepare ingredients and menu items for the following day as needed Ensure dish machines are thoroughly cleaned and free of debris Dispose of garbage properly and complete end-of-shift kitchen cleaning duties, including equipment, prep areas, sinks, and floors Perform other duties as assigned by the Director of Dining Services Qualifications Must be at least 18 years of age High School Diploma or GED required Restaurant or food service experience preferred Serv. Safe certification required Excellent cooking skills with attention to detail and food presentation Ability to multitask, work efficiently under pressure, and manage multiple kitchen stations Strong verbal and written communication skills Knowledge of health, safety, and sanitation standards; familiarity with best practices in senior living preferred Comprehensive Benefits Health, dental, vision, life, and disability insurance 401(k) with company match Paid time off and paid holidays Meal discounts Employee Assistance Program (EAP) Free use of our indoor lap pool, fitness center, and sauna Supportive, collaborative dining and leadership teams Beautiful, well-maintained community campus About Our Community The Briarwood Community is a nonprofit Continuing Care Retirement Community (CCRC) serving older adults throughout the Greater Worcester area. Our campus includes independent living, assisted living, memory care, and skilled nursing services — all designed to support residents through every stage of retirement living. At Briarwood, our employees are part of a compassionate team dedicated to enhancing the health, satisfaction, and quality of life of every resident we serve. As a Cook, you play an important role in delivering nutritious, well-prepared meals while supporting a safe, welcoming dining environment that reflects our commitment to excellence and care. 10/7/2026 Monday, Wednesday, Thursday, Friday 11 am to 7 pm and Sunday 10 am to 6:30 pm​ 40 hours per week