Nutrition Services Supervisor

Under the direction of the Director of Nutrition Services the Nutrition Services Supervisor provides operational leadership for patient food service, retail cashier functions, cash handling, floor stock, and assigned administrative processes. The Supervisor is responsible for ensuring high-quality service, regulatory compliance, staff performance, and efficient daily operations. The Supervisor shares frontline leadership responsibilities with the Executive Chef while maintaining primary accountability for patient and retail service operations.

This is a full-time exempt position.