Seasonal Deli Host

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Deli Department Host Seasonal, Hourly – $18.25 Must be at least 18 years and older Position Description: As Host/Hostesses, you will greet and assist customers, manage wait lines, and ensure a positive shopping experience. You will be answering product questions, offering recommendations, weighing and pricing product ordered by customers at service bar.

Your day-to-day: Greet customers with a warm and friendly smile Selecting, packaging, and pricing products ordered by customers at the deli counter Slice cold cuts and cheeses, prepare sandwiches and wraps, and pack other deli items for display Maintain work area organized and clean Adhere to all health, sanitation, and safety regulations Assist in other duties, as assigned What you bring to the team: Great work ethic Problem solver Self-motivator Flexible Honest Qualifications: Entry level position; no prior experience required Safely use tools and equipment used in the daily operation of department Great customer service Good oral communication Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.