Line Cook

Doug’s Is Hiring for Both Locations! Downtown and Berry Crossing! Come be a part of our team! We are a very busy and fast-paced restaurant. We feature from-scratch and homemade food, sauces, and dressings. Looking for high-quality candidates to work the grill, sandwich, and salad line. All degrees of experience will be considered - compensation is tied to skill and experience.

Job Details: Individual needs to have Good availability, be reliable and dependable. Have experience cooking and the ability to prep foods. There could also be a prep element to the job: slicing meat, cutting vegetables, and making all of our homemade sauces and dressings. Individual needs to be able to follow recipes and directions, and work together as a team.

This is a must.

Requirements

Good communication skills - you will work on our food line making sandwiches, salads, burgers, fries and our specialty sauces. Must be able to use a knife, steamer, salamander and grill. Must be able to lift 10-15lb boxes. Great job for a full-time cook/prep or a part-time college student. We tailor the job to you and your availability and skill set.

Can be full or part-time with shifts from 7:00 am - 9:00 pm. Needs to be able to pass a drug test. Professional chef attire and dress code enforced. Looking for serious candidates