Kitchen Fryer Cleaner

Kitchen Deep Cleaning (probably once a quarter):Exterior of all cooking equipment (oven, two fryers, grill and burners). Exterior of all coolers, ice machine and dish machine. All prep tables and sinks. Walls and floor under, behind and around cooking equipment (which will require moving equipment). Walls behind sinks, dish machine, dish drying rack and freezer.

Entire kitchen floor and hallway floor into kitchen. Mop sink. Felons are encouraged to apply!