Line Cook

Looking for an experienced line cook that is able to work saute, char grill, and flattop. Line Cook Job Description Position Title: Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards.

You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.

Key Responsibilities

Prepare and cook menu items following recipes and portion guidelines Set up and stock cooking stations with necessary ingredients and equipment Ensure food is cooked and presented according to restaurant standards Maintain cleanliness and organization of the workstation Follow food safety and sanitation guidelines Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces Communicate effectively with other kitchen staff during service Monitor food inventory at the station and notify supervisors when supplies are low Help with cleaning duties including equipment, and kitchen surfaces Qualifications Previous cooking or kitchen experience preferred Knowledge of basic cooking techniques and food safety practices Ability to work in a fast-paced environment Strong teamwork and communication skills Ability to stand for long periods and lift up to 40–50 lbs Work Environment Fast-paced kitchen environment Requires standing, moving quickly, and working near hot surfaces and equipment Evening, weekend, and holiday shifts required You can expect competitive pay, based upon experience and proficiency.