Store Manager - Bakery

Job Description Candidates will have the most success if they have a background in food or retail management. Store manager responsibilities will include supervising ensuring quality bakes, keeping store health and safety regulation current, supervision associates and customer retention. Great candidates will possess great problem solving skills and a positive and optimistic attitude.

Store Manager responsibilities are: Ensuring that a high level of customer service is being offered Ensuring compliance procedures are being followed Reporting on goods trending, customer needs, budget and profit Implementing effective strategies Advising subordinates of any updates/ procedures Handling customer issues Store Manager requirements are: Previous experience in management required.

1 year minimum. Valid Food Manager Certificate will be required. Demonstrated leadership skills including effectively directing and motivating a team. Participate in operation activities in a fast paced, high- volume restaurant. Assist in training of new hires; act as a role model for the team. Strong work ethic and attitude, with the motivation to achieve excellent results Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment.

Conduct inventory of cookies on display and maintain a proper level of product availability. Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties. Excellent communication skills; written and oral Physical Requirements Must be able to occasionally lift and carry up to 50 lbs.

Ability to stand, squat, bend, twist, reach, walk, or lean for entirety of shift Occasional stooping, lifting, pushing, pulling, kneeling, etc. up to 50 lbs Ability to occasionally bend, twist, reach, and lift items up to 50 lbs Repetitive motion of the wrists/arms Ability to take visual and audible cues and maneuver quickly in a small space with hot ove Salary $40,000 - $44,000 per year