Substitute Cook

POSITION TITLE: Food Service Substitute FLSA: Non-Exempt QUALIFICATIONS: Ability to read & communicate in English Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis REPORTS TO: Food Service Director ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager.

Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed.

Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Completes other tasks as assigned.