Maintenance Technician - Food Equipment

Job Responsibilities

Inspect, maintain, and repair commercial food processing and supermarket equipment Troubleshoot mechanical and electrical issues to keep operations running smoothly Perform preventive maintenance to minimize downtime Work closely with management to prioritize repairs and improvements Requirements: Experience maintaining and repairing commercial food equipment Electrician experience Strong troubleshooting and problem-solving skills Reliable, team-oriented, and takes pride in their work Ability to stand for 5 hours Ability to lift 40 lbs Benefits: Insurance Package after 60 Days of Employment (medical, dental, vision, and more) Paid Time Off after 1 year of Full Time Service Pay Rate: $30-$45 per hour Hours: 40 hours per week