Cook 2

Job Title: Cook 2 (Self-Sufficient Station Cook) Job Summary: We are looking for an experienced Cook 2 (Self-Sufficient Station Cook) to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed, and original experience for our guests, our team members, and the community.

We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority — it is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience.

Future plans include a lazy river and water park, an over 2,000-capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.

We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!

Qualifications

Must be able to communicate in English; Spanish is a plus High school diploma or equivalent Must be able to obtain and maintain a Tribal Gaming License 2–4 years of experience as a Cook in a high-volume operation Culinary certification preferred Strong ability to work independently while maintaining quality and consistency Ability to maintain physical stamina and a professional attitude under pressure Must be able to frequently move about the property, including walking, standing, bending, and kneeling Must be able to work varied shifts, including weekends and holidays Must be able to work indoors and be exposed to environmental contaminants, including smoke Ability to lift or carry a minimum of 50 pounds unassisted Strong teamwork, communication, and leadership skills Must maintain a positive and professional demeanor with guests and team members Ability to handle stressful situations with tact and professionalism Must follow proper hygiene, cleanliness, and safe food handling practices Core Competencies: Station ownership and accountability Multi-order timing and coordination Production scheduling Volume batch cooking Ability to mentor and direct Cook 3 team members Technical Skills: Cook proteins to exact temperatures consistently Proficient in sous vide, pan-searing, roasting, and braising techniques Advanced sauce work, including reductions, emulsions, and hollandaise Fabricate and portion fish, meat, and poultry Operate combi oven, tilt skillet, and steam kettle Handle 6–10 tickets simultaneously in a high-volume environment Manage grill zones effectively under pressure Execute batch marination and seasoning Perform buffet and à la carte service simultaneously Monitor and maintain food quality during holding Contribute daily specials with guidance from leadership Maintain waste logs and FIFO documentation Leadership & Operations: Train and supervise Cook 3 team members during shifts Coordinate with front-of-house teams Adjust preparation levels based on service forecasts Communicate ticket flow effectively with front of the house Maintain HACCP compliance and food safety standards on assigned station Work Environment & Physical Requirements: The Casino & Resort operates 24 hours a day, 7 days a week.

Scheduling flexibility is required, including the ability to work nights, weekends, and holidays as business demands. While performing the duties of this job, the team member will be regularly required to walk, stand, and sit. The role may require climbing and balancing, as well as frequent use of hands and arms to lift and carry items.

Specific vision abilities include close and distance vision. The work environment includes temperature fluctuations, moderate to high noise levels, and exposure to a smoking environment.