Line Server - Nutrition Svcs - Full Time - Mid-Shift

To serve customer food, cook on the grill, and perform transactions on the cash register. Schedules will fluctuate depending on the department needs. Position Requirements High school education, GED or Equivalent Work Experience. Must have the ability to understand and follow basic verbal communications and \ or written instructions in English None required.

Customer service preferred. Grill, fryer, steam table, knives, cash register, telephone, meat slicer. Kitchen, serving area, and dining room. Temperature variations. Prolonged standing, stooping, able to lift up to 35 I=lbs. Able to withstand extreme temperatures. Able to comprehend written and oral communication and instructions.

Able to keep up in a fast paced environment. Key Results Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits.

Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Consistently serve customers timely and courteously while handling any complaints courteously and communicating to Supervisor or Team Leader timely.

Serve more than one customer at a time using proper portion sizes. Consistently demonstrate proper pricing and charging of customers to include giving receipt to every customer and using the Deduct IT properly and accurately. Follow task list for the schedule assigned to including setting up deposit bags and start money accurately and recording and maintaining proper food temperature.

Takes ownership of food being served by cooperating with Production team to include knowledge of basic ingredients, rotating for freshness and communicating item needs. Maintain sanitation and stocking throughout meal service to include dining room tables, serving line, salad bar, condiments, coolers and supplies in all service areas throughout shift.

Ensure that entire area (serving line, dining room) is stocked and cleaned prior to leaving shift leaving set up for next shift is optimal and ready for service. Able to change out the freestyle machine cartridges and CO2. Able to troubleshoot the cash registers, freestyle machine and Specialty Coffee.