Kitchen Manager

Job Details: Job Location: Courtyard by Marriott Oxford, MS

• Oxford, MS, Position Type: Full Time, Salary Range: $55000.00 - $60000.00Salary/year, NOW HIRING: KITCHEN MANAGER Lead the Team. Drive Excellence. Deliver Great Food. Are you a motivated culinary leader who thrives in a fast-paced environment? We're looking for a Kitchen Manager to help oversee daily kitchen operations, lead and develop team members, and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity to build your career in hospitality while making a direct impact on the success of our restaurant and hotel operations.

What You'll Do

Supervise and support kitchen staff Ensure food quality, consistency, and presentation standards are met Train team members on food safety, sanitation, and operational procedures Monitor inventory levels, deliveries, and product rotation Maintain a clean, organized, and efficient kitchen environment Ensure all recipes and preparation standards are followed Assist with breakfast, à la carte, banquet, and buffet operations Monitor equipment condition and kitchen safety practices Deliver exceptional service through teamwork and operational excellence Why Join Our Team?

Opportunity to lead and develop a talented culinary team Dynamic hospitality environment Career growth and advancement opportunities Supportive and team-focused culture Make a direct impact on guest satisfaction and restaurant success Qualifications: Qualifications High School Diploma, GED, or equivalent experience 1-3 years of kitchen management experience Food & Beverage experience preferred Knowledge of food safety and sanitation standards Strong leadership, communication, and organizational skills Ability to multitask in a fast-paced environment Serv.

Safe Certification preferred Availability to work evenings, weekends, and holidays Physical Requirements Ability to lift up to 50 pounds Push or pull equipment up to 150 pounds Ability to stand for extended periods Comfortable working in varying temperatures and kitchen environments