Substitute Food Service

QUALIFICATIONS

State of Washington Food and Beverage Service Worker's Permit required Knowledge of basic food handling techniques Excellent customer service skills Effective oral communication skills Ability to deal with students in a positive and confident manner Ability to learn the operation of a POS register, kitchen equipment, and appliances Ability to work effectively under pressure and be flexible GENERAL FUNCTIONS: Substitute Food Service Workers provide hot and cold food for students on an on-call basis.

Responsibilities include

preparation of food, setting up and tearing down serving line, operating a POS, and clean up. Work is based on employee absenteeism and there are no guaranteed hours or benefits. Attachment(s): Substitute Food Service.pdf