TMDR Attendant

Starting pay: $19 Supports the Team Member Dining Room by preparing basic food items, maintaining a clean and stocked service area, assisting with food presentation and replenishment, and ensuring a welcoming, efficient, and guest‑ready environment for all team members. Preps and portions food items according to established recipes and standards Restocks hot and cold stations to maintain continuous availability Monitors food quality, temperature, and presentation Maintains cleanliness of service lines, dining room, and prep areas; assists with receiving, storing, and rotating inventory Sets up and breaks down stations for meal periods Responds promptly to team member needs and requests Follows all sanitation, food‑handling, and safety procedures; communicates effectively with culinary and front‑of‑house staff to ensure smooth operations Supports kitchen team during peak periods.

prep and cleaning Performs additional duties or special assignments as required. High school diploma or GED preferred Prior food service, prep cook, or hospitality experience helpful but not required Ability to work in a fast‑paced, high‑volume environment Basic knowledge of food handling and sanitation Strong communication and teamwork skills Ability to follow instructions and maintain attention to detail Ability to stand and walk for extended periods Lift and carry up to 30 lbs Bend, reach, and move quickly in kitchen and dining areas; work in environments with heat, cold, noise, and variable temperatures Ability to obtain and maintain any required food safety certifications.