Line Cook

Description LINE COOK|TAILWATER LODGE Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.

We’re currently looking for a skilled and passionate Line Cook to join our kitchen. Become Part of Our Team and Enjoy: Paid Time Off (Full-Time Employees) Paid Sick Time (All Employees) Medical, Dental, Vision & Life Insurance (Full-Time) 401(k) with Employer Match GO Hilton Travel Rewards Program (Enjoy deeply discounted hotel rooms at Hilton properties worldwide!)

Employee Discounts Responsibilities: Prepare and present high-quality dishes in a fast-paced kitchen Maintain a clean, safe, and organized work environment Work collaboratively with the culinary team to deliver exceptional meals Understand and confidently describe menu items Follow all health and safety regulations Qualifications: Positive attitude and strong work ethic At least 2 years of full-service restaurant experience Experience with scratch cooking Ability to stay calm and focused under pressure Team player with solid communication skills Flexible availability, including weekends and holidays If you’re passionate about food and want to grow your culinary career in a beautiful, one-of-a-kind setting, we’d love to hear from you!