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Pastry Cook | Hotel Du Pont | Wilmington, DE
Job description
The ideal candidate will share in our passion for high quality, creative, from-scratch pastries, and is committed to furthering a service culture of exceeding our guests' expectations in an inspired and detail-oriented environment. Commercial high-volume baking experience and pastry school credentials are strongly preferred.
Description copied from PM Hotel Group's careers page. Read the full posting before you apply.
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