Team Lead - Position Pool

TITLE: Team Lead QUALIFICATIONS:

1. High School degree or equivalent
2. Two years' cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate REPORTS TO: Cafeteria Team Manager JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the School Nutrition program for New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: 55 Please click the link below for full job description. Attachment(s): Team Lead.pdf