Baker Sous Chef

Essential Job Functions Position: Baker Chef Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Provide leadership and direction in the bake shop while completing production
• Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed
• Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products.
• Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night
• Maintain production by: v Delegating duties from the production list to workers in the station v Monitor the work pace of the station in keeping with the volume of business. v Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station. Secondary Responsibilities:
• · Normal Working Hours: (Shift, days)
• In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
• Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• High School Diploma or G.E.D. preferred
• Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able to read, write and speak English fluently
• Technical Requirements:
• Computer N/A Experience Software Level (Beginner, Intermediate, Advanced) Word Processing Spreadsheet Database Programming Calendars Internet Hardware Installation Technical Skills N/A Skill Level (Beginner, Intermediate, Advanced) Typing (WPM) Data Entry Other Physical Requirements: Location of Work Yes Yes X Indoors Heated X Outdoors X Below Ground Temp. Fluctuations Elevated Areas Personal Protec. Equip. Req Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to .5 hr in 8 hr. shift) Standing X Sitting Walking X Climbing Bending/ Stooping X Overhead Reaching X Arm/Hand Movement X Hand/Eye Coordination Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.