Dishwasher
Job description
Dishwasher Job Requirements
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Ability to stand for long periods and perform repetitive tasks
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Ability to lift and carry up to 25-50 lbs, depending on the workplace
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Reliable attendance and punctuality
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Ability to work efficiently in a fast-paced kitchen
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Willingness to work as part of a team
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Ability to follow food-safety and sanitation procedures
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Properly wash, rinse, sanitize, and store dishes, utensils, pots, and pans
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Keep dishwashing and kitchen areas clean and organized
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Dispose of trash and recycling appropriately
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Maintain clean floors and work surfaces
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Follow instructions from cooks, chefs, and management
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Previous restaurant or kitchen experience is helpful but not always required**
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Food-handler certification may be required depending on local regulations
We are looking for people to join our team who are
Dependable • Hard-working • Team-oriented • Fast learner • Organized • Positive attitude • Attention to cleanliness • Works well under pressure**
Description copied from Regency Hotel Management's careers page. Read the full posting before you apply.
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