Assistant Restaurant Manager

Job Description: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing operations and ensuring a smooth and efficient guest experience.

Responsibilities

Assist with staff supervision and scheduling Support training and onboarding of new hires Monitor service quality and resolve customer concerns Help manage inventory and supplies Ensure cleanliness and organization of the restaurant Requirements: 1–2 years of restaurant leadership experience Strong organizational skills Ability to work in a fast-paced environment Customer-focused mindset