Assistant Cook

Job Summary

5.5 Hours Per Day; Start Date is Upon Hire Under direction of the Food Service Supervisor and the Cook, assists in the operation of a school cafeteria, including planning, receiving, and inventory control. Under supervision, is responsible for assisting the Cook in preparing, cooking and serving a variety of food to a large number of persons and in cleaning up the cafeteria and kitchen after meals.

Keeps accurate count of meals and ensures a balanced meal is served to the students. Transports meals to district school sites. Fills in for the Cook when needed. Other duties as assigned.

Requirements

/ Qualifications Minimum Qualifications:

• Must have or be willing to obtain a California Food Handlers Card
• Must have current CPR/First Aid/AED certification at time of hire or immediately upon hire
• A valid Driver’s License
• At least two years of experience in a school’s food service program or similar work is desired
• Knowledge of modern kitchen equipment, storing food, modern sanitation requirements and feeding large groups is ideal
• Ability to communicate orally and in writing
• Ability to exercise care and consideration in observing sanitation requirements; ability to plan menus, follow recipes to prepare tasty food, and serve it in an appealing manner
• Ability to judge the quantity required and prepare it with a minimum of waste Please provide a Classified Application, a Resume, a Letter of Introduction, at least two Letters of Recommendation, and copies of any relevant certifications. A complete application must be received before your application will be considered for this position. Comments and Other Information Application Deadline: October 28, 2026