Chef De Partie

we are looking for a Chef De Partie to join the team Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. As a Chef De Partie you will benefit from the following: Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Annual celebration days Opportunity to enrol on WSH chef academy 40 Hours Per Week: Salary: £16 per hour Key Responsibilities: To prepare food to a high standard in any area required by the senior chef To assist in any extra functions.

To provide to a consistently high standard for functions and different dining areas. To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

Any other reasonable request of Senior Management Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working with in a team Able to work effectively as part of a team Attention to detail Strong communication skills Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the catering industry.

A career at HH means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.