Lead Line Cook

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Lead Line Cook. What you will be doing: Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Produce from scratch menu quality food in appropriate portion size, cut and quantity.

Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders. Acknowledge any special requests and prepare the menu item accordingly. Job requirements: Candidates must have the work permit and proper paperwork to be employed in the USA. Previous experience.

High safety and sanitation standards. Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items. Effective utilization of leftovers and control of waste. Consistent safe and sanitary food storage, preparation, and cooking. Monitor and control the maintenance/sanitation of the kitchen and equipment.

Adhere to all safety protocols including handling and transportation of foods and knife work. Positive attitude with a desire to learn.

Benefits

Competitive salary. Health insurance. Dental insurance. Vacation and sick/personal time off. Flexible spending accounts (medical and dependent care). Company-paid basic life insurance. Short-term disability. Long-term disability. 401(k). Travel benefits.