20 open roles
Dietary Aide/Cook
Job description
Dietary Aide/Cook Location: Barron, WI 54812 Job Description We are seeking a reliable and dedicated Dietary Aide/Cook to join our team in Barron, WI. The ideal candidate will assist in the preparation and serving of meals while ensuring dietary guidelines and safety standards are met. This role is essential in providing nutritious and appealing meals to our residents and guests.
Responsibilities
Assist in the preparation and cooking of meals according to established dietary guidelines and menus. Serve meals to residents and guests in a timely and courteous manner. Ensure cleanliness and sanitation of the kitchen, dining areas, and equipment. Follow all food safety and hygiene regulations. Assist with inventory management and restocking of kitchen supplies.
Collaborate with dietary staff to accommodate special dietary needs and restrictions. Maintain accurate records of food preparation and service. Skills and Qualifications Previous experience as a Dietary Aide or Cook preferred. Knowledge of dietary guidelines and food safety standards. Ability to follow recipes and instructions accurately.
Strong attention to detail and organizational skills. Good communication and interpersonal skills. Ability to work effectively both independently and as part of a team. Physical ability to stand for extended periods and lift moderate weights. How to Apply If you are passionate about providing quality dietary services and meet the qualifications above, please submit your application to our hiring team.
Description copied from 8a7883d084f5018f018536aec0d02169's careers page. Read the full posting before you apply.
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