Cook Full-Time AM and PM Shifts available

Mc. Caffrey’s Markets Prepares food for the Mc. Caffrey's Stores and catering events in accordance with preset recipes Duties and Responsibilities: Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes. Maintains knowledge of the use of all kitchen equipment.

Knows and complies consistently with the department’s standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.

Follows all safe food handling procedures Handles, stores, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes kitchen properly and follows the closing checklist for kitchen stations. Performs other related duties as assigned by Kitchen Manager and/or Supervisor Work in 100-150# batches Physical Demands Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time.

Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 50 pounds Requirements: Good knife skills Cooking experience (3-5 years) Must be at least 18 years old ** AM and PM Shifts Available FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount