Chef

Job Description: Event Chefs Required – Seasonal Work – York £16.81 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced chefs to join our team for a busy 2025 event season at a well-known venue within York. This is an excellent opportunity for reliable and skilled chefs who enjoy working in fast-paced environments and want flexible, seasonal event work throughout the year.

The Role – Retail Event Chefs We are initially recruiting chefs to work across high-volume retail catering outlets, including: Burger stations Hot dog counters Pizza service Sandwich preparation stations You will be responsible for maintaining high food standards, working efficiently during busy service periods, and ensuring food safety compliance at all times.

There will be opportunities to progress into hospitality and premium suite catering for chefs who demonstrate strong performance and professionalism. Pay & Progression £16.81 per hour (inclusive of holiday pay) Increased pay rates available for hospitality roles Additional preparation days may also be available 2025 Event Dates Wednesday 13th – Friday 16th May Saturday 23rd May Friday 12th – Saturday 13th June Saturday 27th June Friday 10th – Saturday 11th July Friday 24th – Saturday 25th July Wednesday 19th – Saturday 22nd August Sunday 6th September Friday 9th – Saturday 10th October Applicants should be available for multiple fixtures where possible.

Join Team Chefs Bay and be part of an exciting 2025 season.

Requirements

What We’re Looking For Previous chef experience in fast-paced environments Ability to work well under pressure Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you’re looking for flexible seasonal work at a busy York venue and want to be part of a strong events team, we’d love to hear from you.

Call Chefs Bay Hospitality on 0151 440 2249 to apply today.