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Chef II
Job description
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for assisting the Chef and other cooks with daily menu preparation, meeting production quotas and preparing made-to-order items while maintaining HACCP and food safety standards in a high-volume lodge kitchen.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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