Barista

Daystar is looking for a full-time Barista Associate to work in our Scratch Café.

Responsibilities include

performing routine tasks by preparing, and serving specialty coffee, smoothies, and other beverages, including select food items. Must be a Christian who believes and committed to the Gospel of our Lord and Savior Jesus Christ. Job Duties and Responsibilities Always present a friendly welcome to internal and external customers.

Answer guest’s questions, efficiently check out guests and collect a form of payment for charges incurred, ensure purchased items are neatly wrapped. Currency must be handled accurately and efficiently. Brew coffee, prepare drinks (smoothies, specialty coffee) for customers Maintain and ensure the coffee area is stocked with all supplies, syrups, teas, coffee, sugars, etc.

All areas of the Café must maintain cleanliness. Arranges prepared food on serving trays or in designated area for retrieval by serving staff. Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas. Monitors the temperature of food and food storage areas. Maintains and cleans salad bars and buffets.

Ensure tables are adequately cleaned. Maintain good attendance and positive interpersonal skills. Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes. Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Cross training required. Performs other duties as assigned.

Required Skills/Abilities: Ability to listen and follow directions. Ability to follow safety rules and guidelines throughout the kitchen and restaurant. Take initiatives when there is less traffic in the Café.

Education and Experience

Prior completion of food safety coursework and FDC-Food Handlers Certificate required. Physical Requirements: Prolonged periods standing. Must be able to work extra hours as needed and during Daystar events. Must be able to lift and carry up to 25 pounds at a time.