Cook - Eastlake

Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• • Well organized and detail oriented
• • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• • Has an outgoing personality
• • Strong work ethic
• • Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations Responsibilities
• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• • Ability to practice safe cooking procedures
• • Quickly scan and comprehend the order tickets
• • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• • According to Wingstop standards; Sauce, Season and package all orders
• • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• • Immediately notify Manager on Duty of all safety, sanitation or employee issues
• • Assist other employees as needed
• • Follow directions given by Manager or Supervisor
• • Know and thoroughly understand the importance of good hygiene and food handling practices
• • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times