Banquet Bartender

Seasonal, Part time & Full Time Primary responsibilities include, but are not limited to, the following:

• Welcome each guest personally within 30 seconds
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions
• Work as a team with all Geneva National personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to company standards at all times
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
• Ring drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display in agreement with company standards
• Wash and sterilize stemware
• Be attentive! Offer your assistance before the guests has to ask for it
• Place current bar tabs in front of Guests at all times
• Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary