Banquet Captain

JOB SUMMARY

The Banquet Captain’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Banquet Captain oversees all aspects of banquets or events, including set-up, serving, and cleanup while focusing on detail, quality presentation and customer service. The Banquet Captain is also responsible for the supervision of banquet associates during banquets and events. SKILLS & KNOWLEDGE:

Must have the ability to provide professional and courteous guest service. Must have good time management skills and the ability to work with