Product Development Scientist

This role develops new beverages and improves existing ones across the SSP portfolio, from lab bench to first production run. The work covers concentrates, syrups, lemonades, juices, coffee, frozen beverages and dry blends (powdered beverage mixes) for foodservice, convenience and private label customers. The scientist works closely with Sales, Quality, Operations, Procurement and plant R&D leads to deliver products that taste right, run well in the plant and meet cost targets.