Assistant Head Cook

Position: Assistant Head Cook Supervisor: Director of Food Services Classification: Hourly, Classified Hours: 6:30AM - 2:30PM Job Summary: Responsible for supporting efficient operation of school kitchen/cafeteria to include assisting Head Cook preparation, and serving of food; cleaning items (food service, counters, equipment); and other duties and trainings as assigned in regards to food services.

Contract: The position is a 10-month position and is based on hourly compensation, with leave as defined in the Classified Employees' Handbook . Job Functions: Assists in the preparation and planning of meals Operate basic kitchen equipment Cleaning kitchen equipment, dishes, trays and other items necessary for food services.

Reports deficiencies or safety concerns to the immediate supervisor Follow safety rules and regulations. Perform other activities, duties, and trainings as assigned in regards to food services duties.

Required Skills

Ability to work well with others Ability to read and follow instructions (cooking and meal preparation) Ability to work with minimal supervision Demonstrate aptitude/competence to complete assigned responsibilities Dependable and trustworthy Education/Experience: High school diploma or equivalent is preferred Experience in large scale food preparation is preferred Physical Requirements/ Environmental Conditions: Prolonged standing and walking Repetitive bending, twisting and turning motion Must be able to lift/carry/push/pull up to 50 pounds regularly