Prep Cook

Schedule: Full time, days, evenings, nights, weekends. Job Objective: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.

Key Responsibilities

Demonstrates the ability to work in a kitchen where large quantities of food are prepared. Exhibits a caring and patient behavior towards residents. Monitors inventory control and supplies. Demonstrates the ability to use kitchen equipment. Demonstrates the ability to use general cleaning equipment and materials. Possess the ability to function as a team member Prepares and portions food items as designated Qualifications: HS Diploma or equivalent.

Ability to read, write and understand English language. Possess simple mathematical calculations; add, subtract, multiply and divide. Excellent team work skills. Ability to follow written and verbal instructions. Familiar with Health Department Regulations. Previous experience working with the senior population preferred Strong background in food production and line serving Pay Range: $19.

25 - $22.50 Starting Pay: Based on Experience Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.