Chef de partie

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous Chef, and other kitchen staff.

Assist in training and supporting junior kitchen staff.

Requirements

• Relevant culinary qualification. * Previous experience as a Chef de Partie or in a similar role. * Good knowledge of food preparation techniques and food safety practices. * Ability to work under pressure in a fast-paced environment. * Strong teamwork and communication skills. * Willingness to work shifts, weekends, and public holidays.

Benefits

Provident Fund Medical AID