Restaurant Team member

The Restaurant Front Team Member is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service. Provides important visual cues for guests that make a positive first impression Follows the guaranteed always Fresh procedure, follows all restaurant policies, procedures and standards, Works in compliance with occupational health and safety legislation Knows, understands and follows safe work practices and procedures

Requirements

Customer service background preferred; Must be able to lift 25 lbs; Previous experience in Quick Service an asset; Friendly and outgoing; Flexible schedule; Previous management experience preferred

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.