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Target Hospitality
111 open roles
Head Chef
TX, United StatesFull-timePosted Aug 19, 2026
Job description
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs.
Scope: Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the lodge.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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