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Diet Technician(Food and Nutrition Services/Per Diem/Days)
Job description
Job Summary
Performs nutrition screens for all patients as assigned and under the direction of assigned leadership, aiding in ensuring accurate & appropriate patient meal service, conducts food & drug interaction education and postpartum nutrition education, as necessary. Actively and consistently contributes to department operations and communications, behaves in a manner consistent with the mission, vision, and values of Pipeline
Description copied from Memorial Hospital of Gardena's careers page. Read the full posting before you apply.
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