FT Cook II TDR

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversation Essential Job Functions: Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked to determine that it is cooked. Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order. Performs all other duties as assigned.

Qualifications

Must be 18 years of age or older. High school diploma or equivalent. Three or more years related experience and/or training preferred. Must be available to work flexible shifts, holidays and weekends. Ability to obtain and maintain all necessary licensing. Physical and Mental Demands: Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.

Must regularly lift and /or move up to 50 pounds. Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.