Banquet Server

SUMMARY: Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services.

Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards. Performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner. Clears all tables, resetting them for new seating, ensuring buffets/tables are set in accordance with venue standards and guests achieving a pleasurable dining experience. Attentive to guests, available for any requests for service, clearing all dishes from the table after guests a