39 open roles
Executive Steward (Hotel Swexan)
Job description
Every memorable dining experience at Hôtel Swexan begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Food & Beverage teams.
Description copied from Harwood Hospitality Group's careers page. Read the full posting before you apply.
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